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It all the time amazes me what European carriers serve in Enterprise Class on brief, regional flights. We flew this morning from Amsterdam Airport Schiphol (AMS) to Bucharest’s Henri Coandă Worldwide Airport (OTP) and I used to be fairly impressed with what was served onboard this 2.5-hour flight.
Within the US, many complain about meals being served in containers. However, the breakfast that KLM offered was contemporary, flavorful, and filling. It consisted of exhausting boiled eggs, tomatoes, egg salad, fruit salad, a bread roll, and yogurt and granola. Even the field was properly designed to appear like Delftware with plenty of symbols and pictures representing The Netherlands.
A heat apple cake was served after and the flight attendant was pleasant and attentive all through the flight. The cabin was configured with 5 rows of Enterprise Class (center seats left vacant) on this flight.
Anthony’s Take: This meal was higher than most I’ve been served within the US and ranks amongst my favourite breakfasts on a regional flight. It was a good way to start out the day at present.
(Featured Picture Credit score: KLM.)
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