I liked baking cookies as a child, as I’m positive many others did. The very best half, after all, was shaping them. I’d plunge my little fingers into the sticky dough after which vigorously roll a portion between my sizzling palms till it was easy and greasy. I favored to check the bounds of how massive a cookie might be and what number of nibbles of uncooked dough I might sneak. Undoubtedly, I got here away with butter in my hair, sugar below my fingernails, and a pile of erratically baked cookies.
For my little-kid self, I wouldn’t change a factor. However grownup me has discovered a greater means, one that gives its personal form of tactile pleasure and the identical sense of accomplishment: the Norpro Grip-EZ 2-Tablespoon Stainless Scoop.
Utilizing a cookie scoop, which pops out tidy balls of dough with a squeeze of the deal with, is loads neater than rolling balls of cookie dough by hand. However actually, that isn’t the principle benefit, since making cookies goes to be messy, whether or not you’re dunking your naked arms into the dough or not. The true advantages—effectivity and consistency—are ones that I got here to totally respect solely after I started spending time baking in skilled kitchens and being recurrently confronted with a bowl of dough the dimensions of my torso.
An excellent cookie scoop could make fast work of portioning a big batch of dough and may make sure that each cookie is identical dimension and form. That is good not only for serving up professional-looking outcomes but in addition for making certain that every thing bakes on the identical charge. That means, you don’t find yourself with cookies which are crispy if you had been hoping for one thing gooey and chewy.
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