However that every one modified once we began shopping for massive packs of Kerrygold at Costco for such a great value that I let myself use the flowery butter in my baking. I’ll by no means flip again. Like all European butter, Kerrygold has the next fats content material than American butter, as much as 86% in contrast with round 80%, respectively. And Kerrygold butter is comprised of grass-fed cows, which produce extra flavorful milk than grain-fed ones. These components assist create a scrumptious, buttery pie crust. If, for no matter motive, I can’t discover butter from Kerrygold, Cabot is a strong runner-up alternative.
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