Restaurant Overview: Limaná (Lima) – The Bulkhead Seat | Digital Noch

Restaurant Overview: Limaná (Lima) – The Bulkhead Seat | Digital Noch

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On our first full day in Lima, we discovered ourselves within the San Isidro neighborhood. We had been hungry and I stumbled throughout Limaná. It’s menu focuses on the consumption of superfoods produced in Peru. These are present in every of the scrumptious dishes on the menu. Limaná holds the title of the primary sustainable restaurant in South America.

Anthony’s Take: Limaná was simply what we needed. Scrumptious and inventive dishes, glorious service, and a gorgeous courtyard to take pleasure in them in. We cherished each dish and would have returned if we had extra time. Extremely beneficial when in Lima should you’re searching for a contemporary tackle Peruvian and fusion dishes.

Limana Entrance

Decor & Vibe

The plain concrete facade offers technique to an open courtyard with flowers and bushes. It’s an excellent spot to dine al fresco and one thing you wouldn’t know is there until you knew. A small wood host stand underneath an umbrella and some chairs in entrance don’t give away what lies within the courtyard.

Limana Cafe

Limaná has a separate café with a barista and pastries.

Limana Kitchen

The kitchen is semi-open and I loved peaking on the crew cooking.

Limana Dining Room

A separate bar space provided cocktails and hightops.

Limana Grounds

Flowers and bushes crammed the courtyard.

Limana Menu

Meals

As talked about, the menu focuses on sustainability, tremendous meals, and Peruvian delicacies. We shared a number of objects and actually loved every thing we tasted. The plating was nicely accomplished and you may see the care and style the standard in every dish. Menus are on QR codes on every desk.

Limana Food 1

We began with the Portabello Mushroom Gyoza. The mushrooms had been from from Pachacamac in Lima they usually had been served with a Ponzu sauce.

Limana Food 2

Subsequent got here the Mini Portabello Burgers. These had been properly grilled and served with caramelized onion, tomato, chimichurri, and tartar sauce.

Limana Food 3

My mom had the Pumpkin Cream. This was a soup regardless that we had been instructed it was not. She preferred the dish and its inclusion of ginger, quinoa, broad beans, and peas.

Limana Food 4

My husband and I shared the Three Pepper Ceviche. It was contemporary and scrumptious. Blended in was Corvina from the artisanal fishing in Ilo, Moquegua, lemon, chili pepper, corn, candy potato, onion, and coriander sprouts.

Limana Food 5

Lastly, we cut up the Spaghetti with Pistachio Pesto. The pasta was al dente and it was made with sautéed zucchini and basil pesto, Parmesan cheese, and pistachios.

Drinks

Limaná has a full bar, wine checklist, and smooth drinks. I didn’t take footage since we solely had water and ginger ale with lunch.

General Impression:

The meals, service, and environment all impressed me at Limaná. If we had extra time I might have positively returned for an additional meal. For those who’re in Lima, test it out

Person Generated Content material Disclosure: The Bulkhead Seat encourages constructive discussions, feedback, and questions. Responses should not supplied by or commissioned by any financial institution advertisers. These responses haven’t been reviewed, authorised, or endorsed by the financial institution advertiser. It isn’t the duty of the financial institution advertiser to answer feedback.

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