Straightforward Hen Pot Pie Recipe (With Video!) | Digital Noch

Hen pot pie is the final word consolation meals—it’s heat, filling, and the scrumptious combo of tender hen, peas, celery, and carrots in a creamy filling sits completely nestled between two layers of flaky, buttery pie crust. Sure, please! We make our hen pot pie simpler with a rotisserie hen and pre-made pie crust to essentially pace up the prep time and you may as well swap out frozen greens to make it even sooner.

Hen pot pie can also be an important make-ahead meal to freeze and throw within the oven at a later date because it freezes effectively and is straightforward to warmth up. We’ve even bought a video so you’ll be able to watch all of it come collectively!

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What’s a pot pie?

A pot pie is a savory pie that’s normally full of meat and greens in a gravy-type sauce. They normally have a double layer of pastry masking the highest and backside.

Causes we love Hen Pot Pie

• It’s a filling meal and pairs effectively with a salad like our Caesar Salad.
• You may simply freeze the pie and bake at a later date.
• You may sub out your favourite greens (add corn or potatoes) and seasonings to essentially make it your individual.
• Any leftovers (you probably have some!) are scrumptious heated up the following day.

Substances to make Hen Pot Pie

• Hen – You may also use 1 pound of cubed cooked hen breast on this recipe, however we love the convenience and tender shreds of a rotisserie hen.
• Greens – Carrots, onion, celery, and peas is a traditional mixture for pot pie greens and you may as well add some cubed potatoes into your pie (boil till simply tender first such as you would for mashed potatoes earlier than including).
• Butter and flour – The mixture of butter and flour creates a roux to thicken the filling and make it creamy.
• Heavy cream or milk – The addition of heavy cream (half and half) or milk is what’s going to make your sauce further creamy. Go for the cream choice if you happen to actually need to be decadent.
• Hen broth – This would be the base of your pie sauce.
• Seasoning – We’re going with salt, pepper, and thyme, however you may as well add poultry seasoning, rosemary, or perhaps a little turmeric for a extra golden colour to your filling.
• Pie crust – You may both use your individual favourite pie crust recipe (make it a double for the highest and backside) or you should use refrigerated choices to hurry up your prep time.

Take a look at our 60+ Straightforward Dinner Recipes!

Ideas for Making Hen Pot Pie

• Put a cookie sheet in your oven whereas it preheats and place your pie pan on that to offer the underside crust a bit of extra cooking warmth.
• Use a pie protect to maintain the perimeters of your pie from getting too brown (or you should use a chunk of foil with a gap reduce out of the center like I did).
• As a substitute of easy slits reduce into the highest for vents, attempt a small cookie cutter to chop out a couple of shapes for a fairly or enjoyable design!
• I like my hen pot pie filling on the thicker aspect, however if you happen to like a extra liquid sauce in yours, attempt utilizing much less flour and that can make it extra soupy.

Tips on how to make Hen Pot Pie:

Sautee your veggies: Soften your butter over medium-low warmth and add your onions as soon as melted. Permit the onions to prepare dinner till tender and translucent, about 3-5 minutes. Add your celery and carrots and prepare dinner till carrots have softened, about 7-9 minutes.

Add flour and liquids: Sprinkle the flour over your veggies and stir to coat. Prepare dinner one other minute. Whereas whisking to keep away from lumps, pour in your broth and milk or cream and simmer for yet one more minute.

Add hen: Add your rotisserie hen (or cooked hen breast cubes) alongside along with your frozen peas and chopped thyme. Prepare dinner one minute and add salt and pepper to style.

Prep pie pan: Roll out your store-bought (or selfmade) pie crust into the underside of your pie pan. I used a 9″ deep dish pie pan.

Fill the pan: Switch your pot pie combination into the pie pan.

Add high crust: Add your second crust on high of your filling and crimp edges with the underside pie crust. You may both reduce slits into the highest crust for vents or use a small cookie cutter to chop a couple of shapes. You may also brush an egg wash on high with an egg yolk blended with a tablespoon of water for a shinier extra golden crust.

Bake pot pie: Bake your pot pie at 425° for 30-35 minutes till heated by means of and golden brown. Verify the pie 15-20 minutes in and in case your crust is getting too darkish, use a pie protect or piece of foil to maintain your edges from getting too darkish.

Let pie cool: Permit your pie to chill for quarter-hour to agency up a bit of earlier than chopping into it to serve. Take pleasure in!

FAQ

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