Whether or not you fill your pie with crisp apples, bitter cherries, pumpkin custard, or chocolate cream, an awesome pie plate can assist it look good and style nice, stopping slumping crusts and soggy bottoms. We’ve examined 19 pie plates since 2013, and we suggest the reasonably priced OXO Good Grips Glass 9″ Pie Plate With Lid. It’s simply the fitting dimension, it bakes evenly, and it permits you to examine if the underside of your pie is browned.
Our decide
At 2 inches deep, this dish holds greater than most glass plates we examined. It’s higher in a position to deal with dramatic temperature modifications akin to going from freezer to oven, it bakes evenly, and it enables you to simply see when the underside of your pie is browned.
The OXO Good Grips Glass 9″ Pie Plate With Lid makes baking pies a bit of cake. It conducts warmth evenly and gently, and in our assessments it produced a number of the most evenly golden-brown crusts. There’s no true commonplace dimension for pie dishes, however the OXO plate’s inside, at 2 inches deep, holds greater than most glass plates, accommodating a wider vary of recipes. Its rim can be wider than these of most different plates we examined, which helps crusts keep up and leaves loads of room to form a crimped edge. And in contrast to the tempered-glass Pyrex plate we examined, this OXO dish is manufactured from thick borosilicate glass, which permits it to go from freezer to oven with a a lot decrease threat of breaking from the shock of such fast temperature modifications. It even comes with a plastic lid, making it simpler to move to potlucks or events. Lastly, its easy design gained’t distract out of your beautiful pies or conflict with different servingware.
Additionally nice
Deep and durable, this pie plate bakes extra evenly than different ceramic dishes we examined, holds up below a broiler (which glass can’t do), and is available in a number of elegant colours.
If you happen to care so much about presentation and also you desire a fairly plate that is available in a number of coloration choices, the Emile Henry 9-Inch Pie Dish is one in all our longtime favorites. It holds about as a lot because the OXO plate, and in our assessments it baked extra evenly than different ceramic plates we tried, transferring warmth gently for clean custard fillings and splendidly jammy, evenly browned fruit pies. The marginally wavy rim helps information crust crimping however doesn’t get in the way in which of different designs as some extra dramatically rippled rims do. The Emile Henry can go safely from freezer to oven, and in contrast to a glass plate, it will probably additionally stand up to baking below the broiler, which you’ll wish to do to shortly toast a meringue pie. If you happen to don’t thoughts the steeper worth and may choose your pie’s doneness with out seeing the underside browning, the Emile Henry is a good alternative.
Runner-up
If you happen to wish to make cream pies or favor further crust, the 1½-inch-deep Pyrex is the best dimension and bakes a gorgeous crust.
If you happen to’re in search of a shallower plate, which is nice for custard pies or for anybody who likes a excessive ratio of crust to filling, we suggest the Pyrex 9″ Glass Pie Plate. At 1½ inches deep, it holds about 2¾ cups lower than OXO’s glass dish however is simply sufficiently big for a traditional pumpkin pie, and it will probably make a thicker fruit pie if you happen to pile the fruit excessive. It bakes evenly, and just like the OXO it permits you to see when the underside of your pie is browned. Our solely caveat: Pyrex items are comprised of tempered glass quite than borosilicate glass, so this plate is much less proof against thermal shock than the OXO—that means it’s extra more likely to shatter from sudden modifications in temperature. That mentioned, tempered glass is much less more likely to break if you happen to drop it, and it will probably simply final for years if you happen to’re cautious to not transfer the dish straight from the freezer right into a scorching oven.
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