Ooni Koda 16 Fuel Powered Pizza Oven
This conveniently transportable out of doors pizza oven lights up with the flip of a dial and may bake an obscene quantity of pizzas on one tank of gasoline.
The Ooni Koda 16 is probably the most handy and user-friendly transportable out of doors pizza oven we examined, and it additionally bakes up a stellar pie. This 16-inch, propane-fueled oven has the biggest baking floor of all of the ovens we examined, which allowed us extra maneuverability for launching, rotating, and transferring the pizza because it baked. And the truth that it makes use of propane (versus wooden pellets, charcoal, or hardwood) means you will have a steady flame so long as there’s gasoline within the tank. Throughout our exams this previous winter, we received the Koda 16 as much as 890 levels Fahrenheit, greater than sufficient warmth to bake up a crispy, effervescent pie. At $600 (at this writing), the Koda 16 is an costly, specialised cooking equipment—you could possibly get an awesome gasoline grill that meets extra basic outdoor-cooking wants for about the identical value. However for anybody targeted on making nice pizza, the Koda 16 works higher than a normal grill, and its versatility and ease of use makes it an awesome worth in contrast with its rivals. If you wish to avoid wasting cash and don’t thoughts sacrificing oven capability (however nonetheless favor a propane oven), we expect the smaller Ooni Koda 12 Fuel Powered Pizza Oven, which usually prices about $200 lower than the Koda 16, might serve you nicely—however we haven’t examined that mannequin.
If you wish to pay rather less, or in case you like being extra hands-on together with your gasoline and wish only a contact of smoky taste (and don’t thoughts coping with just a few quirks), the wood-pellet-fired Ooni Fyra 12 is an effective alternative. The Fyra will get simply as scorching and bakes up the identical high quality pizzas because the Koda 16, however it’s about $250 cheaper—and smaller, lighter, and smokier. As a substitute of propane, the Fyra makes use of wooden pellets (the identical ones that gasoline pellet grills). One hopperful of pellets equals roughly quarter-hour of cooking time, so in case you’re baking quite a lot of pizzas, you’ll need to feed that hopper as you go. In contrast with the Koda 16, the Fyra’s smaller stone and oven opening feels a little bit extra cramped for maneuvering your pizza whereas it cooks. And, as talked about above, it has its quirks: The hopper may be vulnerable to jams, and it’s regular for flames to shoot out the again of the firebox once you take away the door to launch or rotate the pizza. All that stated, it was a lot simpler to get (and preserve) a hearth going within the Fyra than within the Ooni Karu 12 Multi-Gasoline Pizza Oven (which runs on hardwood or lump charcoal), making the Fyra a strong wood-fired pizza oven for the worth.
Breville Good Oven Pizzaiolo
This oven absolutely preheats in quarter-hour and may prepare dinner a pizza in simply over 90 seconds. It’s the Ferrari of countertop ovens: glossy, costly, and quick.
The Breville Good Oven Pizzaiolo is designed and constructed for one factor: baking pizza. And it does that very nicely, reaching temperatures of as much as 750 °F—manner hotter than a house oven. In contrast to our transportable oven picks, that are meant for the yard, the Breville Pizzaiolo is an indoor countertop equipment that’s loaded with preset cooking capabilities. It additionally has exact temperature management, a timer, and included equipment (a metallic peel and a deep-dish pizza pan with a removable deal with). At almost twice the worth of the Ooni Koda 16, the Breville Pizzaiolo is a pricey specific-use equipment. However in case you’re actually into making superior pizza at house and don’t need an outside oven, it is a nice possibility.